Around the world, Ceylon tea has become a household name and a trademark name for high-quality tea. Even after independence in 1948, the demand for Ceylon tea continued to grow, until the island became the largest exporter of tea.
Tea was initially first discovered in China, approximately 5,000 years ago by Emperor Shen Nung. In 1824, the first tea bush was planted in Ceylon (the former name for Sri Lanka). It wasn’t until the turn of the 19th century, that tea was became popular around the world, especially Ceylon tea.
Ceylon tea is famed for its outstanding quality and superior, unparalleled taste and variety of tea. According to the 2017 EU Surveillance Report, Ceylon tea was marked as the cleanest tea in the market with regard to the pesticides and other chemicals usually found in tea. In 1997 and 1999, ISO declared Ceylon tea as the cleanest as well when it came to pesticide residue. The island was also the first to achieve the status of being “Ozone Friendly Tea” by the Montreal Protocol Treaty.
The legal branding of ‘Ceylon Tea’ is denoted by the iconic Lion logo, which is also represented in the national flag of the country. Any tea that is grown and manufactured in Sri Lanka has to adhere to stringent standards of quality that are set out by the Sri Lanka Tea Board. Any tea marked with the Lion logo represents quality tea that is Sri Lankan, i.e. it’s not mixed with tea from anywhere else in
the world. Any tea with the lion logo should also be packed in Sri Lanka before being exported or distributed.